Madura Palaharangal
UNNI APPAM Unni appam, is the special sweet made in Kerala and it is also called Karolappam. It is made from rice powder or wet grinded rice, wheat flour, jaggery, banana, small coconut pieces, ghee, and cardamom powder fried in oil. Ingredients Rice flour - 2 cups Wheat Flour - 1 cup Jaggery - 250-300gms(1 Ripe banana - 2-3 (Kerala banana named as Poovan pazham) Coconut bits (thengakothu) - ½ cup(Fry until become golden brown) Baking soda - ½ - 1 tsp(Not mandatory) Ghee - 1 tbsp Oil - for deep frying (I used coconut oil) Instructions Melt jaggery by adding one cupt of water. Strain the jaggery syrup and let it cool very well. Fry the coconut bits in ghee till it turns golden brown. Smash the bananas first, add 2 tbsp of melted jaggery to the ground banana and mix again till you get a smooth paste. Mix together rice flour, wheat flour,ground banana and jaggery syrup. Add water little by little till you get the consiste...
